Italian cuisine – Page 2 – Les Petites Recettes d’Élodie

Gnocchi with Chicken, Cured Ham, and Sage Butter

March 9, 2026 by

INTRODUCTION Gnocchi with Chicken, Cured Ham, and Sage Butter is a warm, simple dish you can make any night. Soft gnocchi meet tender chicken and salty cured ham in a creamy sage butter sauce. The salad under the gnocchi adds fresh leaves and contrast. This meal feels rich but you can make a healthy version … Read more

Shell Pasta with Red Pesto

March 9, 2026 by

Plate of shell pasta with rich red pesto sauce garnished with fresh basil

INTRODUCTION Shell Pasta with Red Pesto is a quick, tasty dish that fits well in a busy week. It uses shell pasta, sun-dried tomatoes, red pesto, fresh herb cheese, and a few simple pantry items. The pasta holds sauce in its shells, giving each bite a rich flavor. This recipe is a lighter option that … Read more